Cooler weather is here and hot drinks are in. Try this for a different spin on your hot chocolate.

I came up with this idea after trying to get old marshmallows to dissolve in my hot chocolate. They had been in the cabinet since, well since our last cold weather spell in February.

This seemed like a great alternative for folks who love that frothy flavor without it getting clogged in the little opening of their coffee cups. I also add a splash of half and half. Warning, this stuff is addictive!

Do you have a secret to making the perfect hot chocolate? Share it with us in the 'comments' section below!

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